DAMASCUS KNIVES

DAMASCUS KNIVES

Japanese chef knives are for people serious about cooking. Knives in the Xituo range are formed from 67 layers of Damascus steel with a VG10 core. VG10 is one of the most popular stainless steels among professional chefs – they covet its hardness, ability to hold an edge and its resistance to rust. These Japanese chef knives are cold forged under extremely high pressure, for denser, tougher blades overall. The indentations at the top of the blades prevent fatty, oily or starchy foods from sticking to the knives. The handles are made from high quality hardwood – the traditional wood to use for Japanese knives – and synthetic horn collars prevent the handles from splitting.

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