The Xituo® Filet Chef Knife makes removing the bones from poultry, fish and meat an easy and enjoyable task. The stunning, razor sharp knife has a jutting ‘bolster’ to prevent your fingers slipping down the blade while in use.
The Xituo line calls to mind as the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Xituo uses are among the most advanced in the industry. Each blade has a cutting core of their proprietary VG-10 “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade where the steels meet, an undulating line is formed, similar to samurai swords using a traditional clay-baking technique. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty. Handcrafted in Seki, Japan with a limited lifetime warranty.